A frying pan with raised edges that typically are half a centimetre high, allowing fat and juices to run off as food cooks, is called a grill pan. In recent years, non-stick surfaces have become standard on these pans. However, some of these pans are crafted from alternative materials. So, there are various options for one to choose from. Learn more about this pan.
Why use this pan?
Marks of grilling or charring: Grill marks improve the flavour of a steak. The meats have a grilled appearance and a nice black crusty charring in the indentations. Charred effects can only be achieved on an electric hob or in a restaurant.
Getting more food on the grill at once saves time: These pans are usually large skillets in the form of a round or square cushion. Both methods prevent the mixing of sauces and juices while cooking various foods such as chicken breasts, meat, kabobs, or vegetables. This eliminates the need to cook, wash the pan, cook, and rinse again, saving you time in the kitchen.
It has ridges to catch dripping fat and juices as they fall off the food: This makes it simple to collect the liquid for sauces and keeps the food from steaming within its juices while broiling. Each sauce works well with meat, fish, and even gravy.
No need to fire up the barbeque when you have a pan that adapts to any stovetop or oven: Even if there is no sun, you can still enjoy your steaks inside! Astonish your company with your culinary prowess.
The vast majority of the pans on the market are safe and beneficial: In addition to preserving the natural taste you cook, they are safe to use because they do not contain any PFOA or PTFE.
In comparison to a regular pan, this pan offers many advantages. However, you must know which pan is best for cooking which food.
How to use this pan efficiently?
It takes minimal effort to use a grill pan. They are durable metals and withstand medium-high heat like regular stone frying pans.
If your barbeque pan has such a non-stick protective layer, you may be able to use a lower heat setting. Doing so will protect your pan from scorching and losing its coating.
Here are some easy instructions for using a grill pan:
First, prepare your ingredients to grill by pounding or cutting them to a thickness of half an inch so they can lay flat during cooking for optimal results. That way, you can rest assured that the centre will be cooked to perfection while the thicker cuts will remain juicy and tender.
Secondly, heat the pan on the stove over medium heat. To gauge the grill’s temperature, hover a hand above it. Depending on the type of gas burner, heating the food could take 5 to 20 minutes. Below is a further discussion regarding cooktops.
Thirdly, oiling the pan won’t work because it will smoke when heated to high levels. Alternatively, you can use an oil sprayer to coat your vegetables in oil. You won’t need to oil fish, meats, chicken, or pork because their oils will release during cooking.
Step 4: Cook the food on a grill, tilted at a 45-degree angle for the best grill marks. If you want your food to have neat little squares for grill marks, you should turn it at a 90-degree angle every half hour. Toss the food over and do it again.
There are many ways you can utilise this pan. A hot barbeque night at home or a camping trip works for all!
